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Chef preparing in the kitchen powered by Pentair Restaurant & Cafe Foodservice Water & Ice Solutions
​WATER IMPACTS CUSTOMER SATISFACTION

Your customer’s impression of your restaurant is linked to the quality of the food and beverages you serve. From the ice in their drink to their steamed vegetables, water plays a critical role in delivering a premium dining experience.

RESTAURANT & CAFÉ SOLUTION
Pentair Foodservice Water & Ice Solutions Layout for Restaurants & Cafes
​HOW YOU TREAT YOUR WATER MATTERS

Whether it’s delighting your customer with their first cup of coffee in the morning or the financial importance of prolonging the life of your equipment, how you treat your water matters to the success of your business.

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​MINIMIZE OPERATIONAL COSTS

Proper filtration can significantly reduce contamination risks as well as costly repairs and replacements due to mineral deposits in equipment such as softeners, coffee brewers ice machines and more.

Protect Expensive Equipment
​PROTECT EXPENSIVE EQUIPMENT

Scale build-up in combi ovens and ice machines can lead to equipment downtime, increased service costs and even voided warranties.

Improve Customer Experience
​IMPROVE CUSTOMER EXPERIENCE

How water is treated can impact a guest’s experience in several ways, from premium fountain beverages to spotless dishes to sparkling iced tea.

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