Your customer’s impression of your restaurant is linked to the quality of the food and beverages you serve. From the ice in their drink to their steamed vegetables, water plays a critical role in delivering a premium dining experience.
Whether it’s delighting your customer with their first cup of coffee in the morning or the financial importance of prolonging the life of your equipment, how you treat your water matters to the success of your business.
Proper filtration can significantly reduce contamination risks as well as costly repairs and replacements due to mineral deposits in equipment such as softeners, coffee brewers ice machines and more.
Scale build-up in combi ovens and ice machines can lead to equipment downtime, increased service costs and even voided warranties.
How water is treated can impact a guest’s experience in several ways, from premium fountain beverages to spotless dishes to sparkling iced tea.
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