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July 24, 2024

Unlocking The Secret To Exceptional Coffee And Tea: It’s All In The Water

UNLOCKING THE SECRET TO EXCEPTIONAL COFFEE AND TEA: IT’S ALL IN THE WATER. 

Vietnam’s coffee and tea scene is booming, with café openings surging by 15% and milk tea consumption growing by 20% in recent years (Vietnam Briefing, Kamereo). But in this competitive landscape, how can you ensure your beverages truly stand out? The answer might surprise you: it’s all in the water.

WATER: MORE THAN JUST A BASE.

Water is more than just a base for brewing; it’s a dynamic force that extracts and enhances the flavors of coffee and tea. Understanding its intricate role can transform your ordinary brews into extraordinary experiences.

Chlorine: Chlorine, a common disinfectant in tap water, isn’t just about safety. It’s a reactive element that binds with flavor compounds in coffee and tea, creating unpleasant chlorophenols. These compounds impart a harsh, medicinal taste and odor, masking the delicate nuances of your carefully selected beans or leaves.

Minerals: While certain minerals like calcium and magnesium are essential for extracting flavor compounds, excessive amounts can wreak havoc on your brew. Too much calcium can lead to a chalky taste, while excess magnesium can create an unpleasant bitterness. Striking the right balance is crucial for unlocking the full potential of your beans or leaves.

Total Dissolved Solids (TDS): TDS refers to the concentration of minerals, salts, and other dissolved substances in water. High TDS levels can suppress the delicate flavor notes of coffee and tea, resulting in a dull, flat taste. Achieving the ideal TDS (120-150 ppm for coffee, 50-80 ppm for tea) unlocks the unique flavors of your beans or leaves.

pH level: The pH level of your water—whether it’s acidic or alkaline—plays a significant role in how coffee and tea compounds are extracted. Too acidic water can lead to a sour brew, while overly alkaline water can result in a flat, underdeveloped taste. Aiming for a slightly acidic pH (around 6.5-7) helps achieve a balanced and well-rounded flavor profile.

The delicate balance of chlorine, minerals, TDS, and pH in water is crucial for achieving the perfect cup of coffee or tea.

BEYOND TASTE: THE IMPACT ON EQUIPMENT & ICE.

Poor water quality silently sabotages your business. Limescale buildup from hard water clogs pipes and brewing equipment, hindering extraction and leaving a bitter taste in your meticulously crafted coffee and tea. This buildup also reduces the efficiency of your coffee machines and tea brewers, leading to costly repairs and higher energy bills due to increased operation time. Even your ice suffers, becoming cloudy and fast-melting, diluting drinks and potentially harboring bacteria. Don’t risk your business—invest in clean water.

Protect your equipment investment from damage and ensure consistent performance with clean water.

PENTAIR EVERPURE: PRECISION FILTRATION FOR PERFECT COFFEE AND TEA

Pentair Everpure, the brand trusted by World Barista Champions, understands this intricate relationship between water and flavor. Backed by 90 years of expertise, our NSF-certified filtration systems deliver unparalleled precision in water quality.

Pentair Everpure filtration systems enhance taste, protect equipment, and save money for your foodservice business.

Submicron filtration: Our advanced technology removes impurities down to 0.2 microns, ensuring nothing interferes with the true essence of your coffee and tea. From delicate florals to rich chocolates, your customers will taste the difference that pure water makes.

One system, multiple applications: Streamline your operations with a single Pentair Everpure system that delivers premium quality water to all your beverage equipment, from fountain dispensers and coffee brewers to ice machines.

Equipment Protection: Safeguard your valuable investment and prevent costly damage and repairs. Pentair Everpure’s filtration systems combat limescale buildup and corrosion, extending the lifespan of your essential equipment and optimizing its performance.

Effortless cartridge replacement: Experience hassle-free maintenance with our quick-change cartridges, designed to eliminate mess and protect your water system from contamination, ensuring optimal hygiene for your customers.

Don’t settle for mediocre when extraordinary is within reach. Choose Pentair Everpure for pure, great-tasting water that elevates your beverages and delights your customers.

Click here to learn more about our High Flow CSR Mc2 System.

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