

Water is the essential foundation of bubble tea, constituting a significant portion of the final drink. It is used to brew the tea base, extracting flavours and aromas. Clean, pure water ensures that the tea's natural essence is fully captured.

Water acts as the canvas upon which the vibrant flavours and textures of bubble tea are painted. Its purity and quality are fundamental to achieving a delicious, reliable product that customers will return for.

Proper filtration can significantly reduce contamination risks as well as costly repairs and replacements due to mineral deposits in equipment such as ice machines, tea brewing machines and more.

Scale build-up in ice machines and tea brewing machines can lead to equipment downtime, increased service costs and even voided warranties.

How water is treated can impact a guest’s experience in several ways, from premium fountain beverages to spotless dishes to sparkling iced tea.
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